Telephone & enquiry handling
Turn every call, email and online enquiry into a warm first impression.
1 · Booking
Frontline service skills that make every member feel known, from the first call to the farewell.
Turn every call, email and online enquiry into a warm first impression.
1 · BookingGreeting and directing guests so the first 60 seconds say “we were expecting you”.
2 · ArrivalCore service skills for every golf operations and food and beverage frontliner.
Whole journeyHandle complaints and difficult conversations with confidence and calm.
Clubhouse & diningTurn a good visit into a returning member.
9 · FarewellAlign leadership and frontline on what exceptional service means.
Whole journeyYour standards and member journey
Workshops and e-learning for every team
Audits and surveys prove the result
Welcome and farewell, telephone and email, handling complaints, teamwork between departments and building a service culture, all curated for your club.
Frontline teams in reception, the pro shop, the halfway house, the clubhouse and events, plus the supervisors who lead them.
Live workshops at your club and bite-sized e-learning for new and seasonal staff, scheduled around your calendar.
Complimentary, no obligation.